Situated in Embassy Gardens, Nine Elms, Oxeye provides a unique dining experience brought to you by the renowned and award-winning chef, Sven-Hanson Britt.

Using produce supplied by some of Britain’s finest artisan farmers and food producers – or sown, picked, reared, fished or aged on the land and hedgerows in South Derbyshire, our exclusive and unique six-table restaurant is home to an ever-changing menu that is purposely customised for our guests based on their individual tastes and preferences.

The restaurant has been many years in the making, from formulating our ideas in the fields of Park Farm in Derbyshire, to finding the perfect site for the restaurant. Our concept has remained the same as it did all those years ago, to celebrate and share the incredible bounty of produce found on the British Isles.

At Oxeye we champion the many talented artisan farmers, food and wine producers that Britain has to offer.