At Oxeye, our menus change daily and are determined by the fresh produce available in each season whilst ensuring that only the highest quality of ingredients are used. Our hand-picked list of suppliers, including the wonderful Tori and Ben at Park Farm, whose organic produce never fails to impress even the most discerning taste buds, provide us with some of the best flavours from the fields, gardens and woodlands available in the U.K. Below is an example of one of our autumn menus, but please note that menus change daily therefore prices and contents may often differ:

Farmhouse sourdough with smoked potato

Freshly ground Lincolnshire emmer pane carasau

Brightwell Ash goats cheese, Fen farm dairy butter

Asteracea

Moorhayes Farm cheddar, Williams pear & white port

Tamworth lardo

Cornish Yarg churros with fresh nettles & sea beet

Candied smoked potato, caraway, oxidised grenache vinegar

Razor clam, sweetcorn & turnip

Native oyster and russet apple

Raw squid, bergamot and shiso